Steps to Prepare Quick Anday Cholay gravy - Free Download

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We hope you got benefit from reading it, now let's go back to anday cholay gravy recipe. You can have anday cholay gravy using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Anday Cholay gravy:

1. Use 2 cup of safeed chana.
2. You need 6 of egg.
3. Get 2 of onion.
4. Provide 3 of tomato.
5. Get 1 tbsp of ginger garlic paste.
6. Use 1/2 cup of oil.
7. Use to taste of Salt.
8. Use 1 tsp of red chili powder.
9. Provide 1 tbsp of red chili flakes.
10. Provide 1 tsp of Tarmiric powder.
11. Prepare 1 tsp of garam masala.
12. Prepare 1 tbsp of kutta dhanya.
13. You need 1 tbsp of kasori methi.
14. Take 1 tbsp of ginger Julian.
15. Prepare 6 of green chilies.
16. Prepare 1/2 bunch of coriander leaves chopped.

Instructions to make Anday Cholay gravy:

1. Sub sy pehle chane wash kar ke 1 tsp baking soda dal kar overnight soak kar lein phir subha wash kar ke taza pani dal kar boil kar lein.
2. Egg boil kar ke side kar dein.
3. Onion ki pure kar ke side kar dein tomato ki bhi pure kar ke side kar dein.
4. Aub oil garam krein aur onion pure add kar ke ache sy bhon lein phir ginger garlic paste add krein aur bhon lein.
5. Phir tamam spice add krein sath hi kutta dhanya dalein aur ache sy bhon lein.
6. Aub tomato pure add krein aur etna bhone ke oil alag ho jaye phir boil chane dal kar mix krein aur kasori methi add krein mix kar ke 10 min pakain.
7. 10 min baad ginger Julian cut, green chilies chopped, coriander leaves chopped add krein 2 min dam lagain.
8. Dish out krein oper egg cut kar ke laga dein aur serve kar dein yummy sy anday cholay gravy ready hain.

Anday Ka Salan (Fried Egg Curry) - Anday Ka Salan - Egg curry is the best recipe to go for when you cant decide what to cook today.. Anda Gravy and Hot Shots - Anda Gravy and Hot Shots - If you can't decide what shall you cook today, then is just the recipe for you. Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. In North India, chana masala is called as 'chole masala' or simply 'chole'. Both the words "Chana" and "Chole" refer to chickpeas.

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