Easiest Way to Prepare Ultimate Achar Gosht gravy - Free Download

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We hope you got benefit from reading it, now let's go back to achar gosht gravy recipe. You can have achar gosht gravy using 20 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Achar Gosht gravy:

1. You need of For marination of Chicken.
2. Use 1 kg of chicken.
3. Use 1 table spoon of adrak lehson paste.
4. You need 1 table spoon of achar Gosht masala.
5. Take 1 of lemon juice.
6. You need 2 tablespoon of dahi.
7. Get 1 tea spoon of kuti laal mirch.
8. Get of For Gravy.
9. Provide of Paste of 1 onion.
10. Provide of Paste of 3 skinless tomatoes.
11. You need 2 tablespoon of adrak lehson paste.
12. You need 2 cup of oil.
13. You need Half of teaspoon haldi.
14. Prepare 1 tea spoon of laal mirch powder.
15. Use 1 cup of dahi.
16. Get of Julienne cut adrak ka tukra.
17. Use 5 of sa 6 Bari Wali green chilli.
18. Provide 3 tablespoon of achar Gosht masala.
19. Provide 1 of lemon juice.
20. Provide Half of bunch chopped hara Dhaniya.

Steps to make Achar Gosht gravy:

1. Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain.
2. Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain.
3. Ub isi oil MN onion paste dalain 3 minute fry krn.
4. Ub adrak lehson paste dalain 2 minute fry krn.
5. Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain.
6. Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn.
7. You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy.
8. Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy.
9. Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain.
10. Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain.
11. Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain.
12. 6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain.
13. Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy 👍😋.
14. Try krn or feed back dain👍😊😍.

Cover and cook on low heat until meat is tender. Cover and cook on low heat until oil separates from gravy. Serve the hot spicy gravy with roti or naan. To this recipe one can add chopped tomatoes in place of yogurt. Also we can add cumin seeds or mustard seeds to enhance the flavor of the dish.

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