Step-by-Step Guide to Make Ultimate Persian meatball (Kofteh Tabrizi) - Free Download

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We hope you got benefit from reading it, now let's go back to persian meatball (kofteh tabrizi) recipe. You can cook persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to prepare Persian meatball (Kofteh Tabrizi):

1. You need 400 g of ground meat (half beef/ half lamb).
2. Use 2 of onions.
3. Prepare 200 g of yellow split peas, cooked.
4. Take 70 g of rice, cooked.
5. You need 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. Get 5-6 of baby potatoes.
7. Get to taste of Salt and pepper.
8. Get of Ingredients for filling.
9. Use 1 of cooked and peeled egg for each meat ball.
10. Provide 1 of prune for each meat ball.
11. Prepare 1/2 tsp of barberries for each meat ball.
12. Get of Some crushed walnuts.
13. Provide 1 of large onion, chopped and fried.
14. Use of Ingredients for sauce.
15. Prepare 4 tbsp. of tomato paste.
16. Get 1 of large onion, finely chopped.
17. Use 1/2 tsp of turmeric.
18. Use to taste of Salt and pepper.
19. Use of Oil.

Instructions to make Persian meatball (Kofteh Tabrizi):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes..
2. Add pinch of salt / pepper, turmeric.
3. And tomato paste..
4. Stir for another 5 minutes. Set aside..
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
6. Season with salt and pepper and mix well..
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,.
8. Walnuts and fried onion..
9. Wrap and make a meat ball shape..
10. Bring to boil, 1000 ml water.
11. And gently slip the stuffed kofteh one by one and potatoes..
12. Add prepared sauce as well. Let it simmer for 45 minutes..
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
14. .
15. .
16. .
17. Ingredients.
18. Aromatic herbs for meatballs.
19. Ingredients for filling.
20. Ingredients for sauce.

Remove cheese cloth and ladle the sauce over the meatball. This is what the Koofteh, meatball, looks like once it's opened. Koofteh Tabrizi is a divine Persian dish, in the form of super meatballs which are stuffed with berries. This tasty Azari food is originated in Tabriz, but you can find it among the top dishes on the menu of most Iranian restaurants! Whether you have tasted it on your trip to Iran or seen mouthwatering.

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