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Before you jump to Drumstick(sahjan) leaves paratha with drumstick chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Start out with changing the lights. This will probably go beyond the kitchen, but that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to drumstick(sahjan) leaves paratha with drumstick chutney recipe. You can have drumstick(sahjan) leaves paratha with drumstick chutney using 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Drumstick(sahjan) leaves paratha with drumstick chutney:

1. Take of Drumstick paratha.
2. Get 50 g of drumstick leaves.
3. Take 3 cup of wheat flour.
4. You need 1 of Small sliced grated ginger.
5. Use 1 of small chopped onion.
6. Get 1 of tbps Carom seeds.
7. Use as per taste of Salt.
8. Take of Red chilli powder as per taste.
9. You need 1tbp of sambhar masala.
10. You need 3-4tbp of ghee.
11. Provide of Drumstick chutney.
12. Prepare 1 of chopped drumstick.
13. Get 1 of small sliced ginger.
14. Get 1/2 of tomato chopped.
15. Provide 1/2 of onion chopped.
16. Take as per taste of Salt.
17. Prepare as per taste of Red chilli powder as per taste(or red chilli).
18. Provide 1tbsp of dry mango (amchur) powder.
19. Use 1 tbsp of urad dal.
20. You need 1tbps of cumin seeds.
21. Get 1tbps of oil.
22. Take 1/2 bowl of chopped coriander.

Instructions to make Drumstick(sahjan) leaves paratha with drumstick chutney:

1. In a bowl add wheat flour, chopped onion, grated ginger, salt, red chilli powder, Carom seeds, sambhar masala, chopped drumstick leaves. Mix well ingredients well and try to knead a dough, if required add little amount of water. Knead a soft dough..
2. Now take small ball of this dough and roll it in round chapati shape..
3. Now heat a tawa and put this round chapati on tawa and cook it from both side. Add ghee on both side. Paratha is ready.
4. Now take one drumstick. Chop in large size. Put these chopped drumstick in pressure cooker with 3 cups of water. Cook till 3-4 whistle at medium flame..
5. Now take these boiled drumstick out and drain the water. Cut them in halves and take pulp out of it..
6. Now in a pan add 1 tbps oil and heat it at slow flame. Now add urad dal, cumin seeds, roast till golden brown. Add red chilli now..
7. Now add onion and saute for 30 seconds. Now add tomato and saute it for 1 minute by adding ginger..
8. Now take this out and let it cool. Now in a mixer jar add drumstick pulp, this above mixture, salt and dry mango powder, chopped coriander. Grind it well to a chutney consistency..
9. Now drumstick leaves paratha is ready to serve with drumstick chutney, curd and pickle..

How to make Drumstick Leaves Paratha step by step Firstly, pick the drumstick leaves, rinse them well with water and roughly chop them. Add these leaves to the whole wheat flour. Then add salt and other spice powders to the flour and mix well. Now let us know how to make the "Drumstick" Paratha. After the chopping is complete, take the chopped leaves in a bowl and then add flour, salt, carom seeds, green chili, turmeric powder and red chilli powder.

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