Recipe of Award-winning Banana paratha - Free Download

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Before you jump to Banana paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Start with exchanging the bulbs. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to banana paratha recipe. You can cook banana paratha using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Banana paratha:

1. Use 1 cup of shingara flour.
2. Take 2 of bananas.
3. Prepare 4 of green chillies.
4. Provide 1 piece of ginger.
5. Use 7 tbsp of oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha.
6. Take 1 tbsp of turmeric powder.
7. Provide 1 tbsp of garam masala.
8. Get 1 tbsp of coriander and cumin powder.
9. Get 2 tbsp of salt(according to taste).
10. You need as per taste of red chilli powder.
11. Get 1 glass of water.

Instructions to make Banana paratha:

1. First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas.
2. Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame.
3. Serve the parathas with banana raita and date and tamarind chutney..

Banana Paratha recipe : Best way of using the over ripe banana!! One of the recipes I learnt from my mother-in-law. Add oil and salt to Wheat, mash the banana in the wheat. Add enough water to make fairly stiff dough. Add water and knead it to a soft dough.

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