Recipe of Super Quick Homemade Lobster Bisque - Free Download

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We hope you got benefit from reading it, now let's go back to lobster bisque recipe. You can have lobster bisque using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Lobster Bisque:

1. Prepare 8 tablespoons of butter, divided.
2. Get 1 cup of diced yellow onion.
3. Take 1/2 cup of diced celery.
4. Get 1/2 cup of diced carrots.
5. You need 1/4 cup of tomato paste.
6. Provide 4 cups of chicken stock.
7. Get 1/2 teaspoon of garlic powder.
8. Take 1/2 teaspoon of dried savory.
9. Prepare 1 teaspoon of dried tarragon.
10. You need 1 cup of cream sherry.
11. Provide 3/4 lb of cooked and peeled lobster tails.
12. Provide 2 cups of Heavy whipping cream.
13. Take 4 tablespoons of flour.
14. Prepare 1/2 teaspoon of pepper.

Steps to make Lobster Bisque:

1. Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft..
2. Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then add stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil..
3. In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup..
4. Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm in the soup for a few minutes, then serve with parmesan..

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