Recipe of Perfect Curry leaves gravy - Free Download

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We hope you got benefit from reading it, now let's go back to curry leaves gravy recipe. To cook curry leaves gravy you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curry leaves gravy:

1. Use 1 cup of curry leaves.
2. Provide 2 of medium size onion.
3. Take 2 tbsp of ginger garlic paste.
4. Take of As you required Peanut.
5. Provide 1/2 tbsp of Cumin seeds.
6. Provide 2 tbsp of Coconut powder.
7. Get 1 of Green chilli chopped.
8. Prepare 1 tbsp of Red chilli.
9. Get to taste of Salt.
10. Take 3-4 tbsp of Oil.
11. Use 1/2 tbsp of Garam masala.
12. Take 1/2 tbsp of Coriander powder.

Instructions to make Curry leaves gravy:

1. Take a pan add some oil then cumin seeds, onion and fry them until golden brown colour..
2. Then add peanuts, coconut powder, green chilli mix it well then switch off the flame..
3. Put the above mixture in a mixture grinder and also add curry leaves in it and make a fine paste..
4. Take another pan put some oil, Ginger garlic paste cook it properly..
5. Turn the flame slow put onion and curry leaves paste in it and cook it as well. After that put all dry ingredients red chilli, coriander powder, salt, cumin powder..
6. Cook it as well and add 1cup of water cook the gravy properly, Put it garam masala and garnish with coriander leaves..
7. Curry leaves gravy is ready to serve..

Chicken In Curry Leaves Gravy Recipe is a mouthwatering spicy recipe where chicken is cooked in a coriander, mint, curry gravy. Green chilli paste and ginger garlic is also used in this gravy which makes it more tasty and flavourful. It is an easy Chicken recipe, there for you can make it for your everyday meals and serve it with Steamed Rice or a Phulka. Curry leaves kuzhambu / Karuveppilai Kulambu is a very healthy and tasy kuzhambu recipe that tastes great with plain rice adding sesame oil. We had a nice time together.

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