Recipe of Homemade Fish fillet with garlic sauce 🍴 - Free Download

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We hope you got benefit from reading it, now let's go back to fish fillet with garlic sauce 🍴 recipe. To make fish fillet with garlic sauce 🍴 you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Fish fillet with garlic sauce 🍴:

1. Prepare of Boneless fish fillat.
2. Take 2 tbsp of chilli sause.
3. Get 2 tbsp of soya sause.
4. Provide of I tbsp oyster sause.
5. Provide 1/2 tsp of black pepper.
6. Prepare 1/2 tsp of white pepper.
7. Get 1/2 tsp of salt.
8. You need 1 tsp of origano.
9. You need 1 tsp of garlic powder.
10. Take of Garlic mayo (nandose).
11. Use of Dawn Parhtas.
12. You need of Dry mixture for dipping the fillets.
13. Take 2 cup of flour.
14. Take 1 tsp of garlic powder.

Steps to make Fish fillet with garlic sauce 🍴:

1. Marinate it for 30min.
2. First coat the fish fillet into the flour mixture than dip into water then again coat into the flour mixture..
3. Than on medium flame heat the oil and add the fish fillet,fry to for 6-7 min. Now serve it with garlic mayo and Paratha.

In this recipe the fish is nearly naked, adorned with nothing more than butter, garlic and parsley. Fillets are delicate, moving them around will break them up. Don't handle them too much and only flip them once. Garlic sauce, known as mojo de ajo, is a favorite topping for Mexican seafood. This version adds a touch of ancho chili.

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